From U.S. Dietary Guidelines To Global Plates - Implications For Industry and Consumers

Feb 26, 2026

Dietary Guidelines for Americans was updated recently. We discuss what changed or didn't change, and implications for consumers, industry, and the world. See more ...

Reflections On COP30 - Food Systems And Alt Proteins

Jan 29, 2026

There's a COP annually and one has to wonder if any progress is actually being made. We ask three attendees for their observations and suggestions for food systems transformation and the role alt proteins play. See more ...

Catalyzing Alt Protein In Latin America - Food Sovereignty, Climate Resilience, And The Future Of Labeling

Oct 30, 2025

The alt protein movement is global and Latin America region is enthusiastic. Regional leadership along with innovators, educators, policymakers, and other stakeholders are building the ecosystem! Panelists share their dreams, challenges, and wins. See more ...

Where Do Future Foods Fit Into Personalized Health And Nutrition?

Sep 25, 2025

Driven by advances in biotechnology, digital health, and consumer demand for tailored dietary solutions, personalized health and nutrition is rapidly gaining global attention. We discuss aspects from both the population in aggregate as well as the individual. See more ...

Unlocking The Future Of Food In Africa - Nutrition And Security

Aug 28, 2025

Africa is a big place with many different peoples, lifestyles, and purchasing power. Highly targeted solutions will be the best way forward to cater to specific needs. We examine various points along the alt protein value chain for possible interventions. See more ...

How Startups And Corporates Can Work Together Better In The Alt Protein Space

Jun 26, 2025

Unlike BigTech's favorite stories of darling disruptors, the last 10-15 years have not been kind to alt protein startups which have generally struggled to make real headway into the food marketplace dominated by legacy food corporates. Perhaps the carrot is better than the stick? We discuss how strategic partnerships can be a win-win for both. See more ...

From Farm To Future - A One Health Approach To Food Safety And Innovation In Alt Proteins

May 29, 2025

The One Health framework encourages a systems approach to food safety by examining the relationship between the growing population's increasing protein needs, industrial animal agricultural practices, and climate change. See more ...

Winning Over Consumers In Future Foods

Apr 24, 2025

The food options are constantly evolving and so are consumers' understanding and desires. Where do alt proteins fit? See more ...

Upcycling Food For A Sustainable Resilient Food Supply Chain

Mar 27, 2025

Food loss and food waste are two of the largest contributors to annual food loss. But what if we could recapture some of that? See more ...

The Future Of Meat - Unlocking Consumer Demand For Balanced Protein

Feb 28, 2025

Moving the needle requires meat eaters to get on board. Is balanced aka hybrid proteins a way forward? See more ...

Ensuring A More Inclusive Plant-Based And Alt Proteins Industry

Jan 30, 2025

Limited product options in the marketplace is the result of missing perspectives. This is especially true in the alt protein sector. We sit down with 5 women founders to hear about their journeys. See more ...

What The Alternative Proteins Industry Can Learn From The EV Industry

Dec 09, 2024

A report by Boston Consulting Group outlined several lessons learned from the growth of the EV industry that can be applied to the Alt Proteins industry. We sit down with the authors in a panel to discuss. See more ...